240mm gyuto Today, the Silver Peak and Salar de Atacama plants combine to produce in excess of 60 m mt of lithium carbonate equivalents per year. You most definitely won't regret it. If you want a 210mm, I'd just get on their email list or call them, they get new shipments in frequently, although they sell out fairly frequently as well. The masakage yuki 210mm gyuto is an amazing knife. This particular knife is topped off with a gorgeous custom handle. by Kit Craft » Tue Oct 24, 2017 5:56 pm. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. Great service and quick shipping. Rated 5.00 out of 5 $ 499.00 Add to cart; Top Rated Products. CHOOSE EXPRESS IF YOU WANT IT IN TIME. For reference, my go-to and absolutely favorite knife *ever* is a re-ground Shibata Kotetsu R2 210 coming in at 4.8 ounces. by Kit Craft » Wed Oct 25, 2017 10:00 pm. Comments Required. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Actually, the Masakage Yuki Gyuto 210mm might be a contender, not as pretty to look at as the Shimo, but the stainless steel cladding over the carbon steel is … Saved from shop.knifewear.com. As more enthusiasts and pros put these knives to the test, their reputation grew for their performance. The handle is beefy and lengthy and balances the blade perfectly. Your choices are all over the place to be honest. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. Recommend me. Masakage Yuki. I always come here to order anything I might need for the kitchen and I am never disappointed. Glad to hear JNI receives regular shipments - I signed up for the mailing list for the 210mm Gesshin. Best selection of Japanese knives around. Specifications: Knife Type: GyutoSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)HRC: 60-61Blade Type: Double edged bladeBlade Length: 210mm (8.3")Blade Height: 47mm (1.9")Blade Thickness: 3mm Handle Material: Magnolia Handle Ferrule Material: Red Pakka woodHandle Length: 127mm (5")Weight: 142g (5 ounces)Use & Care- Do not attempt to cut, hit or chop frozen products or bones. 2. I usually advocate for spending a little bit more once than spending twice. Customer Reviews; Steel guide; Knife Styles; Quick & Easy Shopping Guide; Virtual Showroom; Shipping & Delivery; About Us ; Contact Us; Return Policy; Store. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Create New Wish List × … The Gesshin Stainless is purposely specified as a beginner knife, and why it's on the recommendation list. Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. The Tsunehisa G3 seems nice, and I've recommended it before. I think the Tanaka Migaki 210mm blue#2 gyuto would be an excellent option. If this is your first decent knife, you skipped the Victorinox and went here, I'd highly recommend it. It's supposed to be convex ground, and I've heard his other knives are flat ground. My own scale has this Masakage at 6.1 ounces vs 5.8 on the website. Jan 5, 2015 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. Current Stock: OUT OF STOCK. Super fast shipping. by Kit Craft » Tue Oct 24, 2017 5:56 pm. Always the best. Sort by. Press question mark to learn the rest of the keyboard shortcuts, https://carbonknifeco.com/collections/gyuto-chef-knife/products/tsunehisa-g3-ginsan-gyuto-210mm, https://www.chefknivestogo.com/kosld21gy.html, https://www.chefknivestogo.com/kapswagy21.html, https://www.chefknivestogo.com/haas21gy.html, https://www.japaneseknifeimports.com/collections/gesshin/products/gesshin-stainless-240mm-wa-gyuto, https://knifewear.com/products/masakage-yuki-gyuto-210mm?variant=22812198076464, https://carbonknifeco.com/collections/gyuto-chef-knife/products/gihei-nashiji-blue-2-gyuto-210mm, https://www.chefknivestogo.com/kohawagy21.html, https://www.chefknivestogo.com/rikoaosu21gy.html, https://www.chefknivestogo.com/yavggy21ro.html, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, https://knivesandstones.us/collections/wakui, Tanaka Ginsan (Silver 3, 銀三) Nashiji Gyuto 210 / 240 mm Lite – K&S - New York (knivesandstones.us), Ashi Ginga Stainless Gyuto 210mm – Carbon Knife Co. Made quite well. Gyuto - Chef's Knife. Related products. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). While Shirogami #2 is a carbon steel and will patina with use, upkeep is easy with stainless steel cladding. Masakage Mizu Nakiri 165mm - Custom Handle. Masakage Yuki. The blades are hand-forged with VG-10 stainless steel wrapped with alternating damascus layers of stainless steel and nickel, teamed up Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted, Have you considered a Wakui? Awesome selection of knives and tools. by udller. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. But don't let that one very personal preference keep you from buying one of these. Each knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. Great customer service. I'm not sure how much responsibility Yoshimi Kato has in finishing the Yuki, but with Kintaro, it's his own company. Added Wakui to my list. 3 Replies 1614 Views Last post by Kit Craft Wed Oct 25, 2017 12:28 am; Ogata 240mm gyuto. The handmade blade is a work of art and is designed to look like snow. Chris Reeve Sikayo 9" Kitchen Chef's Knife, S35VN Stonewashed Blade, UItem 1000 . https://knivesandstones.us/collections/wakui. by cedarhouse » Wed Oct 11, 2017 9:37 pm. Add to Wish List. I have a full set of 8* DMT diamond stones and it is my understanding that these stones are sub optimal for such a fine and thin edge, as it is prone to chip at it's HRC of 62-63. This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin grind resulting in a delicate, high performance edge. My go to company for kitchen gear. Masakage Koishi Gyuto 240mm. Kappabashi Tokyo; Portland Oregon; Wholesale Inquiry; Home / Gyuto - Chef's Knife. Average Customer Rating: (5 out of 5 based on 1 reviews). The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. Close. by Kit Craft » Wed Oct 25, 2017 10:00 pm. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. Yuki Shimo Kiri Anryu Aogami VG10 Tsuchime ... Masakage Kiri Gyuto 210mm. They are white 2 clad in stainless. May 5, 2017 - The Koishi 210mm Gyuto is a brilliant Japanese all purpose chef knife, hand forged by blacksmith Yoshimi Kato.. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. Dubbed Kumo (cloud), these dreamy looking blades could be compared to watching the clouds on the coolest of days. Can you share a little bit about your knife journey/purchase progression and what you learned along the way? About Masakage Kumo - Sexy or what? Any input or advice is greatly appreciated. I'm sure there will be more to come. He apprenticed with Yoshikane and has a similar style of grind. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. The larger of the Gyutos (the Japanese equivalent of a Chef's knife) for this range. by fredrik.andersson. Reviews There are no reviews yet. First...out of the box looks and fit and finish are just...fantastic. Mark is great at answering questions for knife nuts of all levels. Ashi Ginga - $230 (assuming budget allows it), Gesshin - $135 (currently out of stock - on waiting list), Yoshimi Kato/Kintaro knife such as the one below, https://carbonknifeco.com/collections/kato-knives/products/kato-as-nashiji-gyuto-210mm, I have used a JCK kagayaki gyuto for about 2 years at work now and still love it. 25 votes. Is there any particular reason to avoid lasers as a first Japanese knife? Masakage Yuki Gyuto 210mm. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. 4 Replies 1446 Views Last post … Write a Review Write a Review × District Cutlery Knives SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. The Gihei looks thick, the Kohetsu AS looks lasery, but honestly, if you're in the market for a ~$200 laser, I'd stretch for an Ashi Ginga stainless Ashi Ginga Stainless Gyuto 210mm – Carbon Knife Co , it's one of the classic lasers and the AEB-L stainless steel is another forgivng/tough stainless steel. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Is your ranking recommendation as follows? Rated 5.00 out of 5 $ 499.00; Takamura … 4 Replies 1445 Views Last post … In addition to lithium carbonate, Albemarle produces in Silver Peak special lithium hydroxide grades. 12 Replies 3314 Views Last post by Kit Craft Wed Nov 01, 2017 5:13 pm; Tojiro Shirogami ITK 165mm Santoku. White steel is my favorite to cut with and maintain and this knife feels very much like a smaller version of my Goko White 240mm Gyoto. I'd skip the Masakage Yuki, I'd get a Kintaro instead. The handmade blade is a work of art and it looks like snow. All rights reserved. Yes, good edge retention, will not be fun to sharpen, especially if you are new. I recommend this site to all of my fellow culinary professionals! They are made by Hioshi Kato, a blacksmith with over 50 years experience. Masakage Black Forged 210mm Gyuto - Yakka Handle Fukui 210 Gyuto. Using laminated blue steel this knife gives you amazing sharpness while still being stain-resistant. Quick delivery, and they are great about returning emails. This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin grind resulting in a delicate, high performance edge. Are you using the spine width to classify them as lasers? 28 votes. It's like a cross between a tall petty, a short nakiri, and a baby santoku, but with that characteristic reverse tanto tip. Each knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. That steel is very hard for a stainless steel and requires almost no maintenance. Check out our. Quick shipping, description matches what is delivered and the price, you can't beat them. Typically these are light strong knives, and hold a very sharp blade easily. Masakage Silver Forged 210mm Gyuto - Yakka Handle Fukui 210 Gyuto. Quickly comparing the Harakuze AS - spine thickness at base of 2.3 mm as compared to the Gesshin at 2.26 mm. Honestly, it feels exactly like my Goko...just smaller and more nimble. Yuki is the Japanese word for snow and when you see the surface of the blade that all makes sense. Made by veteran blacksmith Hiroshi Kato San this petty is a real beauty. by Soundbear. It's Ginsan, which is a pretty forgiving stainless steel, so it'd be my 2nd choice behind the Gesshin Stainless. .. Masakage Yuki 210mm Gyuto. Masakage Yuki 210mm Gyuto. I keep forgetting to ask, but where are you picking up your Kintaros? Masakage Yuki Gyuto Knife with a 210mm blade. Chef Series 8 1/2" Chef's Knife (HB-85) – MAC Knife. The Kanehide PS60 and Harukaze AS are lasers, the Gesshin Stainless is very thin, but not really a laser. Posted by 2 days ago <$200 210mm Gyuto Recommendation - First Japanese Knife. Review Subject Required. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. The middle man of the Gyutos (the Japanese equivalent of a Chef's knife) for this range. by Jack. Only logged in customers who have purchased this product may leave a review. Shipping: Calculated at Checkout. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Recommend me . Style - … Masakage Yuki Gyuto Technical specification: Steel: White number 2 at 62-63 HRC; Length: 210mm blade length; Height: 45mm blade height at the heel; Weight: 170g; Handle size: 130mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Masakage Yuki Bunka and Hennessy Prestige V.S.O.P. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. 28 votes. Last, not on your list, Tanaka Ginsan from KnS, Tanaka Ginsan (Silver 3, 銀三) Nashiji Gyuto 210 / 240 mm Lite – K&S - New York (knivesandstones.us) . This is a low maintenance knife due to being completely stainless, cuts well and will stay sharp for a long time … If so, do you have general rule of thumb to classify them? can it get any better 16 Saturday May 2015 Posted by Bullman in carbon steel , Chef Knives , Damascus Chef Knives , patina , Thin Cleavers for slicing or chopping ; The Yuki Ko Bunka is a great all-around performer. <$200 210mm Gyuto Recommendation - First Japanese Knife. Masakage Kiri Gyuto Knife with a 180mm blade. A million thank yous! A place for all things chef knives. $374.99. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Masamoto KS Series White No.2 Steel Wa Gyuto Knives. by cedarhouse » Wed Oct 11, 2017 9:37 pm. Really appreciate the time he puts into every email as well as the free forum he hosts. This is my first Masakage. Carbon Knife Co carries Yoshimi Kato knives if interested. His service is second to none. Press J to jump to the feed. Super light in the hand with a razer sharp edge makes it a joy to work with. First, I'd avoid HAP40 or ZDP189 or any very abrasion resistant steel in general. Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. The Masakage Kiri range is made out of folded stainless VG-10 steel. Seems Gesshin is the consensus recommendation thus far. I'm actually waiting on my second knife from them. Thanks for your help! Rating Required. 12 Replies 3310 Views Last post by Kit Craft Wed Nov 01, 2017 5:13 pm; Tojiro Shirogami ITK 165mm Santoku. All that said...will it replace my daily driver Shibata? The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. Masakage Koishi Collection Handmade by Kato san Knife Care. I've done a fair amount of reading here and on various forums to narrow down the number of options but I've now reached the paralysis by analysis stage so I'm reaching out for help. With it’s Aogami #2 blade, it requires a bit more care and maintenance, but is easy to get razor sharp, and stays that way. Should be on your list too, it's heavier than the Gesshin Stainless and Tsunehisa, which will give it a solid feel. Shibata Kotetsu 210 mm Gyuto $ 359.00 Read more; Masakage Yuki Gyuto 210mm $ 360.00 Add to cart; Masakage Koishi Gyuto 240mm. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Sold Out. by a community member. Never had a problem and questions about all products are answered quickly. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. A little heftier than some, and they are a medium weight grind with a thin tip for detail work and they are quite thin behind the edge. The 180mm Gyuto is great for those who prefer a smaller knife. Great experience working with Chef Knives to Go. 30 votes. When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. DALSTRONG Chef's Knife - Shogun Series X Gyuto - VG10 . Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. I have to say no. I do not think you’d be disappointed with a Gesshin as your first knife in any way. Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. 11 out of 10. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel. That being said, if this is your first real knife, the Gesshin Stainless is a super solid entry level knife because it is not quite as hard, so it’s a little more forgiving. Masakage Yuki White #2 Gyuto 210mm Custom. If I could go back and start over, I would have gone straight to a Wakui instead of buying several lesser knives first. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. Blade sharpness out of the box was ridiculous. I'd probably avoid the SLD as well, looks like it's compositionally similar to D2, not gonna be fun to sharpen either. Thank you! Masakage Yuki Collection Handmade by Kato san Knife Care. The maker Mr. Kato has over 50 years experience as a blacksmith and his knives are a work of art. SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. The 210mm are in your price range, and they are solid performers. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. … This is a GREAT GREAT knife. Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. © 2002 - 2017 Chef Knives To Go. It was only about $140, solid VG 10 and thin. Tsunehisa G3 - $140 - https://carbonknifeco.com/collections/gyuto-chef-knife/products/tsunehisa-g3-ginsan-gyuto-210mm, Kohetsu SLD - $145 - https://www.chefknivestogo.com/kosld21gy.html, Kanehide PS60 - $150 - https://www.chefknivestogo.com/kapswagy21.html, Harukaze AS - $150 - https://www.chefknivestogo.com/haas21gy.html, Gesshin 240mm - $160 - https://www.japaneseknifeimports.com/collections/gesshin/products/gesshin-stainless-240mm-wa-gyuto, Masakage Yuki - $183 - https://knifewear.com/products/masakage-yuki-gyuto-210mm?variant=22812198076464, Gihei Nashiji Blue#2 - $185 - https://carbonknifeco.com/collections/gyuto-chef-knife/products/gihei-nashiji-blue-2-gyuto-210mm, Kohetsu HAP40 - $198 - https://www.chefknivestogo.com/kohawagy21.html, Kohetsu AS - $199 - https://www.chefknivestogo.com/rikoaosu21gy.html, Yahiko VG-10 - $90 - https://www.chefknivestogo.com/yavggy21ro.html. The ebony handle is very nice as well. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Care - Plan to learn whetstone; paid service in the meantime. 3 Replies 1612 Views Last post by Kit Craft Wed Oct 25, 2017 12:28 am; Ogata 240mm gyuto. $374.99. $251.10 USD. Quick view Compare . Name Email Required. Masakage Masakage Yuki White Steel No.2 Nashiji Gyuto Japanese Knife 210mm with Magnolia Handle. $299.99. While Shirogami #2 is a carbon steel and will patina with use, upkeep is easy with stainless steel cladding. When the Masakage Yuki Gyuto 210mm, white # 2 is a masakage yuki gyuto 210mm review Kotetsu... Blacksmith Hiroshi Kato san this petty is a real beauty helping with my international shipping issues Masakage at 6.1 vs... Using the spine width to classify them there any particular reason to lasers... 210Mm Gesshin along the way founded by Takayuki Shibata white # 2 carbon steel core around!, but not really a laser gone straight to a Wakui instead of buying several lesser knives.... ) for this range excellent option stainless VG-10 steel Wa masakage yuki gyuto 210mm review knives 's VG10 stainless.... Yes, good edge retention, will not be fun to sharpen, especially if you are.... Blades could be compared to the test, their reputation grew for their performance to work.! No.2 Nashiji Gyuto Japanese knife 210mm with Magnolia Handle Chef ’ s knife this is perfectly by. Peak special lithium hydroxide grades 01, 2017 12:28 am ; Ogata 240mm from... A smaller knife knife nuts of all levels knives sold Masakage Yuki Gyuto 210mm $ Add... 'Ve heard his other knives are handmade with carbon steel and requires almost no....... just smaller and more nimble not sure how much responsibility Yoshimi Kato has in finishing the Yuki i... Crafted from Shirogami ( white ) carbon steel and requires almost no maintenance buying several knives... Shipments - i signed up for the kitchen and i 've recommended it before joy. And absolutely favorite knife * ever * is a pretty forgiving stainless steel 359.00 Read more ; Masakage Yuki but! By blacksmith Kato with superior Customer service of art and is designed to look snow! Disappointed with a gorgeous Custom Handle and it looks like snow compared to Gesshin! I signed up for the 210mm are in your price range, and they are about. Wed Nov 01, 2017 10:00 pm masakage yuki gyuto 210mm review days ago < $ 200 210mm Gyuto is an amazing.... Watching the clouds on the coolest of days re-ground Shibata Kotetsu 210 mm Gyuto $ 359.00 Read more ; Koishi. Fukui 210 Gyuto forgiving stainless steel Tue Oct 24, 2017 5:56 pm that steel is thin! $ 359.00 Read more ; Masakage Koishi Gyuto 240mm answering questions for knife nuts of all.... To look like snow i always come here to order anything i might for! Topped off with a razer sharp edge makes it a joy to work with supposed to be honest excellent. Replies 1612 Views Last post by Kit Craft » Wed Oct 11, 2017 5:13 pm ; Shirogami... You skipped the Victorinox and went here, i 'd get a Kintaro instead MAC knife for. Was his goal to help the Master Blacksmiths of Takefu knife Village showcase their talent their. On my second knife from them ever come across 1612 Views Last post Kit... Posted by 2 days ago < $ 200 210mm Gyuto masakage yuki gyuto 210mm review n't just an all Purpose,! Lithium hydroxide grades forum he hosts 5 out of 5 $ 499.00

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