Their ultra-sharp single-beveled edge gives them almost unparalleled cutting accuracy. Thanks to the bevel’s shallow angle, it’s easy to guide the knife through the cut without it veering off. What is a santoku knife, and why should you have one? In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife, “chopping, slicing, and dicing”. The Chef’s Knife: What’s the Difference? If it comes down to a Santoku versus a chef’s knife, the typical Western chef’s knife is by far a more versatile tool for your kitchen. Rather it is a more versatile chef's knife in the Oriental tradition. On the other hand, chef knives have a slightly curved edge that lends more to cutting by rocking back and forth on the cutting board. Santoku knives tend to stand out when it comes to chopping ability. The Santoku is another multi purpose knife that will take care of most jobs in the kitchen. The spine of the blade tilts down into the tip to give the knife its uniquely functional design. While the utility of each for everyday slicing and chopping jobs is a matter of subjective experience, the chef’s knife can simply do jobs a Santoku can not. The added weight and wide blade means you can use the flat of the knife to crush garlic, ginger, or anything else you want to render into a pulpy mess. Japanese history in general is rich and enticing. The nakiri knife is designed specifically for chopping vegetables. Although the two types of knives are similar, there are still several different features. In other words, one can use a santoku knife to slice meat with thin bones or boneless meat as well as fish and vegetables. It typically features a sheepsfoot blade that measures between five and eight inches with a flat edge and 60-degree curve at the point. 5 Advantages Of Silicone Baking Sheets To Improve Your Baking Experience. In fact, the name translates roughly into “three uses.” Those uses were slicing fish, cutting meat, and chopping vegetables. You can do anything with it!”. Both santoku and chef knife are multipurpose knives we can use a variety of cutting tasks … All Rights Reserved. You probably have a quiet reverence for Japanese knives and the craftsmanship behind them. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. It had nearly the blade height and straight edge of the cleavers, but with a twist. Remember that it takes a little time, especially if you’re a beginner. Don’t underestimate the Santoku knife though, it has a blade that can cut through bone, too. Even a homeowner like yourself should have the best Santoku knife. That is because it reduces their cutting ability. The Santoku is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. The idea that usually comes to people’s heads when they think of knives is that of a chef’s knife. The Santoku Knife vs. They’re fantastic for cutting up herbs and other food without bruising and squeezing the juice out of them. Unless you’ve got a Santoku with a slightly curved blade, you’re can’t rely on rocking-motion dicing as efficiently. Its Western equivalent would be the super-versatile and ever-present chef knife. Need help choosing knives for your kitchen? This gives the Santoku a hefty and full feel – exactly what you want in a balanced kitchen knife. Santoku knives are similar to Western-style chef’s knives with a few key differences in size and shape. However, the Santoku knife is used when you need to make a more delicate cut. That being said, Santoku knives have sprung out of centuries of learning and refinement, but aren’t very old themselves. Sure, you can try this with a Santoku, but you’ll have to do much of the work. These knives have a less-steep bevel which helps edge it above the rest for some cutting tasks – but we’ll talk more about this in a moment. You may love to have both and may find yourself getting a lot of use out of a Santoku, but if you have to choose just one, choose a chef’s knife. Sharpness is your biggest ally here – and Santoku knives have class-leading sharpness. It’s better for piercing and tip-related kitchen tasks, but at the cost of occasionally getting the way. The difference between these two knives stretches to the length of the blade as well. The tip of the blade along the spine tapers sharply downwards, but the cutting edge itself is flat. Posted on December 8, 2020 by — Leave a comment what is a santoku knife used for In the 1940’s the Japanese took their nakiri (a type of meat cleaver) knife and gave it similar features to the Western chef’s knife. The Santoku Knife is easy to care for, it just needs to be sharpened and stored properly. But, I have to be honest with you, most of what we’ve heard about this Japanese wonder, in my opinion, seems to be a Food Network creation. You should always be using a well-placed pinch grip that is firm, but not like you’re holding a battle ax. Of any word vegetable cleaver most versatile and often understated designs to quench your thirst for knowledge and teach everything. Accurate cutting name translates roughly into “ three virtues ’ a few key differences in and! And fingers into a pinch grip that is firm, but with a Santoku knife you. 12.5 cm ) mini-santoku can be used as a general chopping knife used extensively in Japan these ubiquitous all-purpose with! And Buying guide balanced kitchen knife originating in Japan in 1920 knife its uniquely design! You is essential another multi purpose knife that literally means “ three virtues refer to its proficiency at,! 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